Dinner Box meal option 2 includes:
1.5kg Maris piper potatoes
750g carrots
500g parsnips
500g white onions
Savoy cabbage
6 free range eggs
500g loose tomaotes
600g Chicken and ham pie
1 x 2 marinaded pork loin chops - 200g
350g Breaded chicken goujons
200g pork and leek sausages
1 x 2 breaded cheesy chicken escalopes
1 x 4 plain steak burgers